KYLE
MARSHALL
EXECUTIVE CHEF
KYLE
MARSHALL
EXECUTIVE CHEF
In the kitchen at The 11th Floor, luxury dining meets authentic, heartfelt creativity, thanks to Executive Chef Kyle Marshall. Despite leading an award-winning luxury dining restaurant, Kyle brings an infectious energy to his craft, balancing professionalism with a friendly, down-to-earth approach. For him, food isn’t just about taste – it’s about connection.
Philosophy
Chef Kyle’s culinary ethos revolves around pushing boundaries while staying true to the joy of cooking. Regardless of the dish he’s plating, his goal is simple: to make food that brings people together and leaves a smile on their faces.
Food
His style is bold but never overworked - focused on fresh ingredients, thoughtful technique, and dishes that feel both indulgent and grounded. His menu balances creativity with comfort.
SPOIL YOURSELF
Kyle believes food should be indulgent, nostalgic, and made with the best ingredients.
WINE PAIRING EVENINGS
Indulge in refined, seasonal menus crafted by Kyle, each course thoughtfully paired with premium wines.
THE 11TH FLOOR EXPERIENCE
Every detail, from the plate to the atmosphere, is designed to culminate in the pinnacle of luxury dining.
